Our Menu
*Items may be cooked to order. The FDA warns that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Appetizers & Small Plates
Cornmeal-encrusted artichoke hearts, and parmesan cream sauce.
Buttermilk fried chicken, honeysuckle hot sauce, blue cheese dressing, and ranch.
Cornmeal encrusted, buttermilk marinated calamari steak strips, and sweet Thai chili sauce.
Sesame encrusted ahi tuna, wasabi cream, Thai cucumber relish, and soy sauce.
Seasonally Influenced | Burrata cheese, black mission fig, poached pear, golden raisins, craisins, toasted walnuts, brown butter, clover honey, and grilled baguette.
Wilted Brussels sprouts, shaved parmesan, garlic aioli, prosciutto, red peppers, and balsamic reduction.
Seasonally Influenced | Double cream brie, cranberry & orange preserves, puff pastry, toasted walnuts, strawberries & grapes, and
cracker assortment.
Seasonally Influenced | Truffle egg mousse, arugula, red onion jam, and crumbled bacon.
Blue lump crab cake, sautéed spinach, citrus aioli, and sun-dried tomato pesto.
Salads from The Garden
Add Chicken, Beef, Shrimp, or Fried Tofu +$8.00 | Add Salmon +$9.00
Wedge of iceberg lettuce, cherry tomatoes, blue cheese crumbles, crumbled bacon, red onions, bleu cheese dressing, and balsamic reduction.
Romaine lettuce, cherry tomatoes, house Caesar dressing, fried capers, shaved Parmesan, red onion, and garlic croutons.
Seasonally Influenced | Baby spinach, egg, cherry tomatoes, glazed radishes, Boursin cheese, toasted walnuts, fried onions, and
warm bacon dressing,
Seasonally Influenced | California baby greens, salt-roasted beets, cherry tomatoes, red onion, goat cheese, toasted walnuts, and poppyseed vinaigrette.
Soups
Seasonally Influenced | Cinnamon, nutmeg crème fraîche, and shallot oil.
Utilizing the finest ingredients.
Chef’s Signature Culinary Offerings
All entrees served with seasonal vegetables • Add three wild-caught shrimp to any entree +$8.00 | Add six wild-caught shrimp to any entree +$14.00
Seasonally Influenced | Venison, wild boar, duck breast, prosciutto-infused hunter's sauce, horseradish mashed potatoes, and seasonal vegetables.
Center cut filet, marinated portabella, caramelized onions, sauteed spinach, garlic mashed potatoes, veal demi-glace, snd seasonal vegetable.
Seasonally Influenced | Aged in-house 14-21 days, fig & vanilla compound butter, garlic mashed potatoes, and seasonal vegetables.
Seasonally Influenced | Wild boar, four roses bourbon apples, braised celery, cherry gastrique, grits gruyère, and seasonal vegetables.
Seasonally Influenced | Flour-dusted chicken, sautéed spinach, portabella mushrooms, prosciutto, brandy cream sauce, garlic mashed potatoes, and seasonal vegetables.
Seasonally Influenced | Wild shrimp, roasted red peppers, caramelized onions, smoked andouille sausage, Cajun cream sauce, and
grits gruyère.
Seasonally Influenced | Filet of salmon, pear & golden raisin chutney, apple gastrique, gruyère grits, and seasonal vegetables.
Seasonally Influenced | Walnut-encrusted black grouper, apple cider beurre blanc, caramelized shallots, gruyère grits, and seasonal vegetables.
Seasonally Influenced | Butternut squash ravioli, grilled chicken, cream sauce, spiced mascarpone, cranberry glaze, and seasonal vegetables.
Seasonally Influenced | Marinated zucchini and yellow squash, portabella mushroom, seared artichokes, blistered tomatoes, roasted red peppers, seasonal vegetables, gruyère grits, flat bread toast points, and hummus spread | Add Fried Tofu +$8.00
Artisan Specialty Sandwiches
All sandwiches are served with your choice of French fries, sweet potato fries, fresh fruit, or house salad.
Seasonally Influenced | Flour-dusted chicken, prosciutto, red onion, tomato, spring mix, parmesan, and pesto mayo.
Jumbo blue lump crab cake, spring mix, pesto mayo, roasted red peppers, tomato, red onion, parmesan, and toasted ciabatta.
Sun-dried cranberries, honey, almonds, spring mix, tomato, red onion, parmesan, and toasted ciabatta.
Grilled zucchini, yellow squash, grilled tomato, portabella mushroom, roasted red peppers, goat cheese, artichoke hearts, balsamic reduction, and toasted ciabatta.
Shaved prime rib, caramelized onions, roasted red peppers, portabella mushrooms, horseradish cream, pepper jack, and toasted ciabatta.
Seasons Ciabatta Burgers*
Fresh ground chuck burgers, tomato, pickle, onion, mixed greens, toasted ciabatta bun • All burgers are served with your choice of French fries, sweet potato fries, fresh fruit, or house salad.
Hand-pressed burger patty, house seasoning, cheddar cheese, and pesto mayo.
Hand-pressed burger patty, house seasoning, cheddar, pepper jack, caramelized onions, roasted red peppers, portobella mushrooms, and pesto mayo.
Hand-pressed burger patty, house seasoning, blue cheese crumbles, peppered bacon, and pesto mayo.
Hand-pressed burger patty, house seasoning, pepper jack cheese, grilled jalapeño, honeysuckle hot sauce, and pesto mayo.
Hand-pressed burger patty, house seasoning, brie, spinach, avocados, grilled fennel, peppered bacon, black mission fig jam.
Blended roasted vegetable, quinoa, chickpea, and black bean, fresh avocado, pepper jack cheese, and pesto mayo.
Available Saturday & Sunday 11 - 2:30
Shareables & Small Plates
Sesame encrusted ahi tuna, wasabi cream, Thai cucumber relish, and soy sauce.
Burrata cheese, black mission fig, poached pear, golden raisins, craisins, toasted walnuts, brown butter sauce, honey, and grilled baguette.
Buttermilk fried chicken, honeysuckle hot sauce, blue cheese dressing, and ranch.
Wilted Brussels sprouts, shaved parmesan, garlic aioli, prosciutto, red pepper, and balsamic reduction.
Blue lump crab cake, sautéed spinach, citrus aioli, and sun-dried tomato pesto.
Salads & Soups
Add Chicken, Beef*, Wild Alaskan Salmon*, or Shrimp +$8.00
Wedge of iceberg lettuce, grape tomatoes, bleu cheese crumbles, crisp smoked bacon, red onions, house-made blue cheese dressing, and balsamic reduction.
Hearts of romaine lettuce, traditional anchovy & egg dressing, fried capers, parmesan cheese, red onion, garlic croutons, and grape tomatoes.
Cinnamon, nutmeg, creme fraiche, and shallot oil.
Utilizing the finest ingredients.
Burgers & Sandwiches
Hand-pressed beef patty, pesto mayo, cheddar cheese, bacon, egg cooked your way, pesto mayo, spring mix, tomato, red onion, pickles, and smashed breakfast potatoes.
Hand-pressed beef patty, bleu cheese crumbles, peppered bacon, pesto mayo, spring mix, tomato, red onion, pickles, and smashed breakfast potatoes.
Sun-dried cranberries, honey, almonds, spring mix, tomato, red onion, parmesan, and toasted ciabatta.
Main Course
Chicken breast in honey suckle hot sauce, cheese grits, and egg cooked your way.
Wild shrimp, roasted red peppers, caramelized onion, smoked andouille sausage, Cajun cream sauce, and cheese grits.
Bailey’s Irish cream infused Texas toast, cornflake & almond encrusted, cinnamon whipped cream, and maple syrup.
Flatbread, sawmill sausage gravy, scrambled eggs, and sharp cheddar cheese.
Buttermilk biscuits, sawmill sausage gravy, eggs cooked your way.
Smoked ham, caramelized onions, portobella mushrooms, cheddar cheese, spinach, and smashed breakfast potatoes.
Shaved prosciutto, grilled tomato, spinach, poached eggs, English muffin, hollandaise, and smashed breakfast potatoes.
Blue lump crab cakes, sautéed spinach, poached eggs, English muffins, hollandaise, and smashed breakfast potatoes.
Ribeye steak, eggs cooked your way, and smashed breakfast potatoes.
Scrambled eggs, cheddar, sausage, spinach, caramelized onion, roasted tomato cream sauce.
Filet of salmon, pear & golden raisin chutney, apple gastrique, and cheese grits.
Flour-dusted chicken breast, sautéed spinach, portabella mushrooms, prosciutto, brandy cream sauce, and garlic mashed potatoes.