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Our Menu

  • Menu
  • Brunch Menu

*Items may be cooked to order. The FDA warns that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Appetizers & Small Plates

Fried Artichoke Hearts
$14.00

Cornmeal-encrusted artichoke hearts, and parmesan cream sauce.

Honeysuckle Hot Chicken
$15.00

Buttermilk fried chicken, honeysuckle hot sauce, blue cheese dressing, and ranch.

Calamari
$16.00

Cornmeal encrusted, buttermilk marinated calamari steak strips, and sweet Thai chili sauce.

Sesame Seared Ahi Tuna*
$16.00

Sesame encrusted ahi tuna, wasabi cream, Thai cucumber relish, and soy sauce.

Brussels Aglio E Olio
$14.00

Wilted Brussels sprouts, shaved parmesan, garlic aioli, prosciutto, red peppers, and balsamic reduction.

Brie en Croute
$16.00

Seasonally Influenced | Double cream brie, pear cranberry jam, puff pastry, candied pecans, fruit, and cracker assortment.

Jumbo Blue Lump Crab Cake
$19.00

Blue lump crab cake, sautéed spinach, citrus aioli, and sun-dried tomato pesto.

Confit Pork Belly
$15.00

Seasonally Influenced| Cheshire Pork Belly, arugula salad, berry agrodolce, dijonnaise

Steamed Pei Mussels
$19.00

Seasonally Influenced| White wine tomato broth, garlic, shallot, fennel, grilled baguette

Salads from The Garden

Add Chicken, Beef, Shrimp, or Fried Tofu +$8.00 | Add Salmon +$9.00

Iceberg Wedge
$10.00
$14.00

Wedge of iceberg lettuce, cherry tomatoes, blue cheese crumbles, crumbled bacon, red onions, bleu cheese dressing, and balsamic reduction.

Caesar Salad
$10.00
$14.00

Romaine lettuce, cherry tomatoes, house Caesar dressing, fried capers, shaved Parmesan, red onion, and garlic croutons.

Spinach & Bacon Salad
$10.00
$14.00

Seasonally Influenced | Baby spinach, egg, cherry tomatoes, glazed radishes, Boursin cheese, candied pecans, fried onions, and warm bacon dressing,

Salt Roasted Beet Salad
$10.00
$14.00

Seasonally Influenced | Mixed baby greens, salt-roasted beets, shaved red onion, sliced brie, shaved fennel, candied pecans, and pomegranate poppyseed vinaigrette.

Soups

Chef’s Daily Creation
$8.00

Utilizing the finest ingredients.

Duck & White Bean Chili
$8.00

confit duck, roasted chicken, cannellini beans, roasted red peppers, sour cream.

Chef’s Signature Culinary Offerings

All entrees served with seasonal vegetables • Add three wild-caught shrimp to any entree +$8.00 | Add six wild-caught shrimp to any entree +$14.00

Hunter’s Platter*
$44.00

Seasonally Influenced | Venison, wild boar, duck breast, prosciutto-infused hunter's sauce, horseradish mashed potatoes, and seasonal vegetables.

Black Angus Filet Mignon*
$42.00

Center cut filet, marinated portabella, caramelized onions, sauteed spinach, garlic mashed potatoes, veal demi-glace, snd seasonal vegetable.

Dry Aged Ribeye*
$48.00/14 oz

Seasonally Influenced | Aged in-house 14-21 days, maitre'd garlic butter, garlic mashed potatoes, and seasonal vegetables.

Wild Boar Rack
$38.00

Seasonally Influenced | Wild boar, spiced pear relish, caramelized dates, cranberry gastrique, bleu cheese mashed potatoes, and seasonal vegetables.

Springer Mountain Chicken Breast
$24.00

Seasonally Influenced | Flour-dusted chicken, sautéed spinach, portabella mushrooms, prosciutto, brandy cream sauce, garlic mashed potatoes, and seasonal vegetables.

Faroe Islands Salmon*
$28.00

Seasonally Influenced | Filet of salmon, black & navy bean relish, mustard seed aioli, fennel orzo.

Grilled Vegetable Platter
$20.00

Seasonally Influenced | Marinated zucchini and yellow squash, portabella mushroom, seared artichokes, blistered tomatoes, roasted red peppers, seasonal vegetables, flat bread toast points, and hummus spread | Add Fried Tofu +$8.00

Braised Beef Short Rib
$29.00

Seasonally Influenced| Red wine braised boneless short rib, bacon collard greens, veal demi-glace, truffle mac & cheese

Duo of Duck
$28.00

Seasonally Influenced| Miso glazed smoked duck breast, duck sausage, mandarin chutney, preserved cherries, fennel orzo and seasonal vegetable.

Pan Seared Red Snapper
$34.00

Seasonally Influenced| Herbed missimati rice, fire roasted tomato jam, citrus rum butter, and seasonal vegetable.

Pasta Bolognese
$28.00

Seasonally Influenced| Pappardelle pasta, beef and short rib, roasted garlic tomato sauce, parmesan cheese.

Artisan Specialty Sandwiches

All sandwiches are served with your choice of French fries, sweet potato fries, fresh fruit, or house salad.

Italian Chicken Ciabatta
$15.00

Seasonally Influenced | Flour-dusted chicken, prosciutto, grilled artichokes, red onion, tomato, arugula, parmesan, and pesto mayo.

Crab Cake Sandwich
$20.00

Jumbo blue lump crab cake, spring mix, pesto mayo, roasted red peppers, tomato, red onion, parmesan, and toasted ciabatta.

Chicken Almond Salad Sandwich
$14.00

Sun-dried cranberries, honey, almonds, spring mix, tomato, red onion, parmesan, and toasted ciabatta.

Mediterranean Vegetable Sandwich
$13.00

Grilled zucchini, yellow squash, grilled tomato, portabella mushroom, roasted red peppers, goat cheese, artichoke hearts, balsamic reduction, and toasted ciabatta.

Prime Rib Sandwich
$17.00

Shaved prime rib, caramelized onions, roasted red peppers, portabella mushrooms, horseradish cream, pepper jack, and toasted ciabatta.

Seasons Ciabatta Burgers*

Fresh ground chuck burgers, tomato, pickle, onion, mixed greens, toasted ciabatta bun • All burgers are served with your choice of French fries, sweet potato fries, fresh fruit, or house salad.

Seasons Burger*
$14.00

Hand-pressed burger patty, house seasoning, cheddar cheese, and pesto mayo.

Ultimate Burger*
$15.00

Hand-pressed burger patty, house seasoning, cheddar, pepper jack, caramelized onions, roasted red peppers, portobella mushrooms, and pesto mayo.

Blue Ridge Burger*
$16.00

Hand-pressed burger patty, house seasoning, blue cheese crumbles, peppered bacon, and pesto mayo.

Cactus Jack Burger*
$16.00

Hand-pressed burger patty, house seasoning, pepper jack cheese, grilled jalapeño, honeysuckle hot sauce, and pesto mayo.

California Burger*
$16.00

Hand-pressed burger patty, house seasoning, brie, spinach, avocados, grilled fennel, peppered bacon, black mission fig jam.

Black Bean & Quinoa Burger
$14.00

Blended roasted vegetable, quinoa, chickpea, and black bean, fresh avocado, pepper jack cheese, and pesto mayo.

Homemade Desserts

Cinnamon Roll Bread Pudding
$9.00

Coconut - Crowned Key Lime Pie
$9.00

Crème Brûlée
$9.00

White Chocolate Cherry Cheesecake
$9.00

Espresso Chocolate Cake with Hazelnut Ganache
$9.00

Available Saturday & Sunday 11 - 2:30

Shareables & Small Plates

Sesame Seared Ahi Tuna
$16.00

Sesame encrusted ahi tuna, wasabi cream, Thai cucumber relish, and soy sauce.

Fig & Pear Burrata
$15.00

Burrata cheese, black mission fig, poached pear, golden raisins, craisins, toasted walnuts, brown butter sauce, honey, and grilled baguette.

Honeysuckle Buttermilk Chicken
$14.00

Buttermilk fried chicken, honeysuckle hot sauce, blue cheese dressing, and ranch.

Brussels Aglio E Olio
$14.00

Wilted Brussels sprouts, shaved parmesan, garlic aioli, prosciutto, red pepper, and balsamic reduction.

Seasons Signature Jumbo Blue Lump Crab Cake
$19.00

Blue lump crab cake, sautéed spinach, citrus aioli, and sun-dried tomato pesto.

Salads & Soups

Add Chicken, Beef*, Wild Alaskan Salmon*, or Shrimp +$8.00

Original Iceberg Wedge
$10.00
$14.00

Wedge of iceberg lettuce, grape tomatoes, bleu cheese crumbles, crisp smoked bacon, red onions, house-made blue cheese dressing, and balsamic reduction.

Heart of Romaine Caesar Salad
$10.00
$14.00

Hearts of romaine lettuce, traditional anchovy & egg dressing, fried capers, parmesan cheese, red onion, garlic croutons, and grape tomatoes.

Pumpkin Bisque
$8.00

Cinnamon, nutmeg, creme fraiche, and shallot oil.

Chef’s Daily Soup
$8.00

Utilizing the finest ingredients.

Burgers & Sandwiches

Brunch Burger*
$16.00

Hand-pressed beef patty, pesto mayo, cheddar cheese, bacon, egg cooked your way, pesto mayo, spring mix, tomato, red onion, pickles, and smashed breakfast potatoes.

Blue Ridge Burger*
$16.00

Hand-pressed beef patty, bleu cheese crumbles, peppered bacon, pesto mayo, spring mix, tomato, red onion, pickles, and smashed breakfast potatoes.

Chicken Almond Salad
$14.00

Sun-dried cranberries, honey, almonds, spring mix, tomato, red onion, parmesan, and toasted ciabatta.

Main Course

Hot Chicken & Grits with Egg
$19.00

Chicken breast in honey suckle hot sauce, cheese grits, and egg cooked your way.

Low Country Shrimp & Grits
$24.00

Wild shrimp, roasted red peppers, caramelized onion, smoked andouille sausage, Cajun cream sauce, and cheese grits.

Bailey's French Toast
$14.00

Bailey’s Irish cream infused Texas toast, cornflake & almond encrusted, cinnamon whipped cream, and maple syrup.

Breakfast Pizza
$15.00

Flatbread, sawmill sausage gravy, scrambled eggs, and sharp cheddar cheese.

Biscuits & Gravy with Eggs
$14.00

Buttermilk biscuits, sawmill sausage gravy, eggs cooked your way.

Seasons Omelet
$15.00

Smoked ham, caramelized onions, portobella mushrooms, cheddar cheese, spinach, and smashed breakfast potatoes.

Eggs Benedict
$15.00

Shaved prosciutto, grilled tomato, spinach, poached eggs, English muffin, hollandaise, and smashed breakfast potatoes.

Blue Crab Benedict
$20.00

Blue lump crab cakes, sautéed spinach, poached eggs, English muffins, hollandaise, and smashed breakfast potatoes.

Steak & Eggs
$28.00

Ribeye steak, eggs cooked your way, and smashed breakfast potatoes.

Breakfast Quesadilla
$16.00

Scrambled eggs, cheddar, sausage, spinach, caramelized onion, roasted tomato cream sauce.

Faroe Islands Salmon*
$26.00

Filet of salmon, pear & golden raisin chutney, apple gastrique, and cheese grits.

Springer Mountain Chicken Breast
$23.00

Flour-dusted chicken breast, sautéed spinach, portabella mushrooms, prosciutto, brandy cream sauce, and garlic mashed potatoes.

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