our story
Innovative flavors, memorable moments
Welcome to Seasons Bar and Grille, where atmosphere, service, and culinary delights harmonize to craft an enjoyable experience.
Since 2006, we have been Knoxville’s culinary gem, earning accolades like multiple Top Chef Knoxville victories and the prestigious Farragut Press Readers' Choice Award. Chef Deron Little, a Certified Executive Chef with the American Culinary Federation, brings more than 50 years of culinary excellence to our kitchen. His passion is reflected in every dish, thoughtfully crafted and sourced with the freshest seasonal ingredients, blending classic techniques with innovative flair.
For every season of life, Seasons delivers an extraordinary experience you’ll be eager to share.


