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Our Menu

  • Menu
  • Brunch Menu

*Items may be cooked to order. The FDA warns that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Appetizers & Small Plates

Fried Artichoke Hearts
$14.00

Cornmeal-encrusted artichoke hearts, and parmesan cream sauce.

Honeysuckle Hot Chicken
$15.00

Buttermilk fried chicken, honeysuckle hot sauce, blue cheese dressing, and ranch.

Calamari
$16.00

Cornmeal encrusted, buttermilk marinated calamari steak strips, and sweet Thai chili sauce.

Sesame Seared Ahi Tuna*
$16.00

Sesame encrusted ahi tuna, wasabi cream, Thai cucumber relish, and soy sauce.

Brussels Aglio E Olio
$14.00

Wilted Brussels sprouts, shaved parmesan, garlic aioli, prosciutto, red peppers, and balsamic reduction.

Brie en Croute
$16.00

Seasonally Influenced | Double cream brie, pear cranberry jam, puff pastry, candied pecans, fruit, and cracker assortment.

Jumbo Blue Lump Crab Cake
$19.00

Blue lump crab cake, sautéed spinach, citrus aioli, and sun-dried tomato pesto.

Italian Burrata
$15.00

Seasonally Influenced| burrata cheese | pickled red onion | heirloom tomatoes | peruvian sweet drop peppers | white balsamic vinaigrette | balsamic reduction | grilled baguette

Steamed Pei Mussels
$19.00

Seasonally Influenced| White wine tomato broth, garlic, shallot, fennel, grilled baguette

Salads from The Garden

Add Chicken, Beef, Shrimp, or Fried Tofu +$8.00 | Add Salmon +$9.00

Iceberg Wedge
$10.00
$14.00

Wedge of iceberg lettuce, cherry tomatoes, blue cheese crumbles, crumbled bacon, red onions, bleu cheese dressing, and balsamic reduction.

Caesar Salad
$10.00
$14.00

Romaine lettuce, cherry tomatoes, house Caesar dressing, fried capers, shaved Parmesan, red onion, and garlic croutons.

Spinach & Berry Salad
$10.00
$14.00

Seasonally Influenced | Baby spinach | seasonal berries | bleu cheese crumbles | toasted almonds | bread stick | orange raspberry vinaigrette

Salt Roasted Beet Salad
$10.00
$14.00

Seasonally Influenced | Mixed baby greens, salt-roasted beets, shaved red onion, sliced brie, shaved fennel, candied pecans, and pomegranate poppyseed vinaigrette.

Bistro Salad
$10.00
$14.00

bibb lettuce | radicchio | heirloom cherry tomatoes | shaved asparagus | radish | cucumber | fried garbanzo beans | feta | mint pesto vinaigrette

Soups

Chef’s Daily Creation
$8.00

Utilizing the finest ingredients.

Leek and Potato Soup
$8.00

finished with basil pesto and goat cheese crema

Chef’s Signature Culinary Offerings

All entrees served with seasonal vegetables • Add three wild-caught shrimp to any entree +$8.00 | Add six wild-caught shrimp to any entree +$14.00

Rack of Lamb
$39.00

Seasonally Influenced | almond and panko encrusted rack of lamb | kentucky mint bourbon sauce | raspberries | bleu cheese mashed potatoes | seasonal vegetable

Black Angus Filet Mignon*
$42.00

Center cut filet, marinated portabella, caramelized onions, sauteed spinach, garlic mashed potatoes, veal demi-glace, snd seasonal vegetable.

Dry Aged Ribeye*
$48.00/14 oz

Seasonally Influenced | Aged in-house 14-21 days, chive butter, garlic mashed potatoes, and seasonal vegetables.

Kurabota Pork Chop
$30.00

Seasonally Influenced | bone-in pork chop | miso glaze | swill chard | toasted white sesame seeds | scarlet couscous | seasonal vegetable

Springer Mountain Chicken Breast
$24.00

Seasonally Influenced | Flour-dusted chicken, portabella mushrooms, spring peas, boursin cream sauce, garlic mashed potatoes, and seasonal vegetables.

Faroe Islands Salmon*
$28.00

Seasonally Influenced | Filet of salmon, spring onion chimichurri, scarlet couscous, and seasonal vegetable.

Grilled Vegetable Platter
$20.00

Seasonally Influenced | Marinated zucchini and yellow squash, portabella mushroom, seared artichokes, blistered tomatoes, roasted red peppers, seasonal vegetables, flat bread toast points, and hummus spread | Add Fried Tofu +$8.00

Spring Primavera
$22.00

Seasonally Influenced| zucchini | asparagus | carrot | roasted red peppers | spring peas | basil pesto cream sauce | fettuccini | parmesan

Duo of Duck
$28.00

Seasonally Influenced| Vanilla scented smoked duck breast, duck sausage, pineapple mango salsa, scarlet couscous and seasonal vegetable.

Chilean Sea Bass
$39.00

Seasonally Influenced| seared sea bass filet | mint pesto | lemon labneh | scarlet couscous | seasonal vegetable

Artisan Specialty Sandwiches

All sandwiches are served with your choice of French fries, sweet potato fries, fresh fruit, or house salad.

Italian Chicken Ciabatta
$15.00

Seasonally Influenced | Flour-dusted chicken, roasted red peppers, caramelized onion, prosciutto, parmesan, field greens, tomato and pesto mayo.

Crab Cake Sandwich
$20.00

Jumbo blue lump crab cake, spring mix, pesto mayo, roasted red peppers, tomato, red onion, parmesan, and toasted ciabatta.

Chicken Almond Salad Sandwich
$14.00

Sun-dried cranberries, honey, almonds, spring mix, tomato, red onion, parmesan, and toasted ciabatta.

Mediterranean Vegetable Sandwich
$13.00

Grilled zucchini, yellow squash, grilled tomato, portabella mushroom, roasted red peppers, goat cheese, artichoke hearts, balsamic reduction, and toasted ciabatta.

Prime Rib Sandwich
$17.00

Shaved prime rib, caramelized onions, roasted red peppers, portabella mushrooms, horseradish cream, pepper jack, and toasted ciabatta.

Seasons Ciabatta Burgers*

Fresh ground chuck burgers, tomato, pickle, onion, mixed greens, toasted ciabatta bun • All burgers are served with your choice of French fries, sweet potato fries, fresh fruit, or house salad.

Seasons Burger*
$14.00

Hand-pressed burger patty, house seasoning, cheddar cheese, and pesto mayo.

Ultimate Burger*
$15.00

Hand-pressed burger patty, house seasoning, cheddar, pepper jack, caramelized onions, roasted red peppers, portobella mushrooms, and pesto mayo.

Blue Ridge Burger*
$16.00

Hand-pressed burger patty, house seasoning, blue cheese crumbles, peppered bacon, and pesto mayo.

Cactus Jack Burger*
$16.00

Hand-pressed burger patty, house seasoning, pepper jack cheese, grilled jalapeño, honeysuckle hot sauce, and pesto mayo.

California Burger*
$16.00

Hand-pressed burger patty, house seasoning, brie, spinach, avocados, grilled fennel, peppered bacon, black mission fig jam.

Black Bean & Quinoa Burger
$14.00

Blended roasted vegetable, quinoa, chickpea, and black bean, fresh avocado, pepper jack cheese, and pesto mayo.

Homemade Desserts

Pistachio Honey Bread Pudding
$9.00

Coconut - Crowned Key Lime Pie
$9.00

Crème Brûlée
$9.00

Kahlua Chocolate Cheesecake
$9.00

Strawberry Rhubarb Cobbler
$9.00

Carrot Cake
$9.00

Available Saturday & Sunday 11 - 2:30

Shareables & Small Plates

Sesame Seared Ahi Tuna
$16.00

Sesame encrusted ahi tuna, wasabi cream, Thai cucumber relish, and soy sauce.

Fig & Pear Burrata
$15.00

Burrata cheese, black mission fig, poached pear, golden raisins, craisins, toasted walnuts, brown butter sauce, honey, and grilled baguette.

Honeysuckle Buttermilk Chicken
$14.00

Buttermilk fried chicken, honeysuckle hot sauce, blue cheese dressing, and ranch.

Brussels Aglio E Olio
$14.00

Wilted Brussels sprouts, shaved parmesan, garlic aioli, prosciutto, red pepper, and balsamic reduction.

Seasons Signature Jumbo Blue Lump Crab Cake
$19.00

Blue lump crab cake, sautéed spinach, citrus aioli, and sun-dried tomato pesto.

Salads & Soups

Add Chicken, Beef*, Wild Alaskan Salmon*, or Shrimp +$8.00

Original Iceberg Wedge
$10.00
$14.00

Wedge of iceberg lettuce, grape tomatoes, bleu cheese crumbles, crisp smoked bacon, red onions, house-made blue cheese dressing, and balsamic reduction.

Heart of Romaine Caesar Salad
$10.00
$14.00

Hearts of romaine lettuce, traditional anchovy & egg dressing, fried capers, parmesan cheese, red onion, garlic croutons, and grape tomatoes.

Pumpkin Bisque
$8.00

Cinnamon, nutmeg, creme fraiche, and shallot oil.

Chef’s Daily Soup
$8.00

Utilizing the finest ingredients.

Burgers & Sandwiches

Brunch Burger*
$16.00

Hand-pressed beef patty, pesto mayo, cheddar cheese, bacon, egg cooked your way, pesto mayo, spring mix, tomato, red onion, pickles, and smashed breakfast potatoes.

Blue Ridge Burger*
$16.00

Hand-pressed beef patty, bleu cheese crumbles, peppered bacon, pesto mayo, spring mix, tomato, red onion, pickles, and smashed breakfast potatoes.

Chicken Almond Salad
$14.00

Sun-dried cranberries, honey, almonds, spring mix, tomato, red onion, parmesan, and toasted ciabatta.

Main Course

Hot Chicken & Grits with Egg
$19.00

Chicken breast in honey suckle hot sauce, cheese grits, and egg cooked your way.

Low Country Shrimp & Grits
$24.00

Wild shrimp, roasted red peppers, caramelized onion, smoked andouille sausage, Cajun cream sauce, and cheese grits.

Bailey's French Toast
$14.00

Bailey’s Irish cream infused Texas toast, cornflake & almond encrusted, cinnamon whipped cream, and maple syrup.

Breakfast Pizza
$15.00

Flatbread, sawmill sausage gravy, scrambled eggs, and sharp cheddar cheese.

Biscuits & Gravy with Eggs
$14.00

Buttermilk biscuits, sawmill sausage gravy, eggs cooked your way.

Seasons Omelet
$15.00

Smoked ham, caramelized onions, portobella mushrooms, cheddar cheese, spinach, and smashed breakfast potatoes.

Eggs Benedict
$15.00

Shaved prosciutto, grilled tomato, spinach, poached eggs, English muffin, hollandaise, and smashed breakfast potatoes.

Blue Crab Benedict
$20.00

Blue lump crab cakes, sautéed spinach, poached eggs, English muffins, hollandaise, and smashed breakfast potatoes.

Steak & Eggs
$28.00

Ribeye steak, eggs cooked your way, and smashed breakfast potatoes.

Breakfast Quesadilla
$16.00

Scrambled eggs, cheddar, sausage, spinach, caramelized onion, roasted tomato cream sauce.

Faroe Islands Salmon*
$26.00

Filet of salmon, pear & golden raisin chutney, apple gastrique, and cheese grits.

Springer Mountain Chicken Breast
$23.00

Flour-dusted chicken breast, sautéed spinach, portabella mushrooms, prosciutto, brandy cream sauce, and garlic mashed potatoes.

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